View larger New
It is a different wine, it is made at a low temperature, avoiding the precipitate of the yeasts and preserving the carbonated characteristic of the alcoholic fermentation, thus we obtain a cloudy-looking wine with a slight needle that allows us to bottle for consumption at the optimal time.
It is a different wine, it is made at a low temperature, avoiding the precipitate of the yeasts and preserving the carbonated characteristic of the alcoholic fermentation, thus we obtain a cloudy-looking wine with a slight needle that allows us to bottle for consumption at the optimal time.