View larger GRAPE VARIETIES: Tempranillo 100% Rioja Alavesa
DEVELOPMENT:
In stainless steel tanks at controlled temperature for 20 to 25 days with a relatively long period of contact with the skin to achieve a good balance between fruit and tannin.
PARENTING:
12 months in American and French oak barrels of 225 liters and 6 months in bottle before going on the market
WINE-TASTING:
Intense cherry color, harmonious, well balanced. Fine aroma of spices and toasted wood, with hints of vanilla and oak, velvety and soft. In the mouth it is ripe, tasty, long and soft, with an outstanding combination of fruity character and the maturity of oak aging.
GASTRONOMY AND SERVICE: serve between 16-18 ºC