First of all, notes of blackberry-like red fruits and memories of spices appear to us. All this is very well harmonized with smoky aromas of its passage through woods with a light-medium toasting. The vanilla branch is present in the background with notes of coffee.
In the mouth it has a honeyed attack, an enveloping tannin with menthol touches. A
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VARIETY
Tempranillo 70%, garnacha 20%, mazuelo and graciano 10%
GEOLOGY AND SOIL
Clay-calcareous tertiary terraces.
DEVELOPMENT
Fermentation with indigenous yeast in oak tanks. Aging for 24 months in barrels made with selected oaks in our cooperage. Prior to bottling, a clarification is carried out with fresh egg white. Once in the bottle it will undergo a refining process for at least twelve months in our winery.
WINE-TASTING
We find a medium-high layer wine, ruby red with tile reflections. A dense teardrop, which gives us an enveloping sequence in the cup.