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Of color cherry red, of good intensity, lively with golden flashes. Clean and bright.
The nose it is perfumed where the notes of fruit stand out, on a background of toasted wood and soft aromas of vanilla, coconut and spices.
Development:
Manual harvest.
Fermentation in stainless steel tanks at a controlled temperature around 25ºC.
Maceration of approximately 12 days.
This wine has been aged for at least 12 months in American and French oak barrels, with American oak dominating over French.
It completes its aging for a minimum period of 6 months in the bottle.
Wine-tasting:
Of color cherry red, of good intensity, lively with golden flashes. Clean and bright.
The nose it is perfumed where the notes of fruit stand out, on a background of toasted wood and soft aromas of vanilla, coconut and spices.
Pairing:
Ideal to accompany sausages, rice dishes, vegetables, mushrooms, white and red meats.