NATURAL CIDER ETXEBERRIA 12 UNITS 15.00€

Development: Fermentation in stainless steel tanks.
It is a natural product. 
Alcohol: 6.0% vol.

Etxeberry Cider

The production of natural cider begins with the collection of the apple. Etxeberría has a very high own production and depending on the harvest, the consumption of native apple of the country can be estimated at 60%, completing the rest with Asturian, Galician and Breton apple.

In Etxeberría, great importance is given to the selection of the different apple varieties, thereby achieving a perfect balance of the must parameters.

After the selection begins the process of apple transformation. A perfect washing gives way to crushing and pressing, all in the shortest possible time to obtain a high quality must, thus giving way to fermentation, at controlled temperature, in wooden and stainless steel tanks.

This fermentation process lasts for three months, under strict control, which makes it possible that by mid-January we have a tender natural cider, prepared for the tasting, which we can taste accompanied by a delicious cider house menu.

The process ends with the bottling of the natural cider, for which Etxeberria has Moderna state-of-the-art facilities getting the whole process is carried out in optimal conditions, thus guaranteeing a high quality product and all confidence.

Very easy to drink and very pleasant in the mouth.
Serve between 10 and 12º.

Bottle of 0.75 liters.
It is recommended to drain.
Final prices: Transport and VAT included.